| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 500 g | Weyermann - Munich Type I | 38 | 6 | 31.3% | |
| 500 g | The Swaen - Greenswaen Pilsner | 37.3 | 1.9 | 31.3% | |
| 100 g | Weyermann - CaraAroma | 36 | 140 | 6.3% | |
| 500 g | German - Wheat Malt | 37 | 2 | 31.3% | |
| 1,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Tettnanger | Leaf/Whole | 5 | Boil | 60 min | 12.76 | 50% | |
| 10 g | Tettnanger | Leaf/Whole | 5 | Aroma | 5 min | 2.54 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 11.3 L) | 11.5 |
| Mash volume with grains (equipment estimates 12.4 L) | 12.6 |
| Grain absorption losses | -1.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 8.8 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 3 |
| Top off amount | 7 |
| Volume into fermentor | 10 |
| Total: | 11.5 |
| Equipment Profile Used: | System Default |