Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday January 19th 2021
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Fermaid K Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.11 20.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Hard Seltzer" American Light Lager beer recipe by Zak2883. Extract, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 00:05 UTC