shredded saison - Beer Recipe - Brewer's Friend

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shredded saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 18th 2021
1.056
1.008
6.3%
59.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 85.7%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 5.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.9 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 10 min 29.81 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb shredded wheat cereal Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Top off amount 0.75 3  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"shredded saison" Saison beer recipe by ericnut. All Grain, ABV 6.25%, IBU 59.62, SRM 5.11, Fermentables: (Standard 2-Row, American - White Wheat, Rolled Oats) Hops: (Chinook) Other: (shredded wheat cereal)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 00:36 UTC