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Awesome Recipe

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday January 17th 2021
1.074
1.023
6.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Flaked Corn10.2 lb Flaked Corn 40 0.5 66.2%
0.70 lb German - Floor-Malted Bohemian Pilsner0.7 lb Floor-Malted Bohemian Pilsner 38 1.8 4.5%
4.50 lb LINC Malt - Sonora White Wheat Pale4.5 lb Sonora White Wheat Pale 35.7 1.6 29.2%
15.40 lbs / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 165 °F 162 °F 90 min
1 gal Sparge 140 °F 140 °F 10 min
5.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.7 30.8  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.93 35.7  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Awesome Recipe" Alternative Grain Beer recipe by IowaDave. All Grain, ABV 6.78%, IBU 0, SRM 2.61, Fermentables: (Flaked Corn, Floor-Malted Bohemian Pilsner, Sonora White Wheat Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 22:07 UTC