Cleyton
170 calories
14.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
16.15 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 48.77 L. Suggest reducing initial strike volume to 40.78 L and adding 3.37 L sparge/top-off.
|
44.2 |
|
Strike water volume (equipment estimates 48.2 L)
|
44.2 |
|
Mash volume with grains (equipment estimates 52.8 L)
|
48.8 |
|
Grain absorption losses
|
-7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 40.3 L)
|
36.3 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
31.5 |
|
Volume into fermentor
|
31.5 |
|
Total:
|
44.2
|
| Equipment Profile Used: |
System Default |
"Cleyton" No Profile Selected beer recipe by Cleyton. BIAB, ABV 5.7%, IBU 16.15, SRM 4.87, Fermentables: (Swaen Pilsner, Château Munich Light, Château Melano) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-02-07 09:16 UTC