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Ingefærcider

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.043
1.011
4.3%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg US - Apple juice22 kg Apple juice 5.8 1.17 100%
22 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 L Sunniva Other Mash 0 min.
15 L Eldorado Water Agt Mash 0 min.
2 L Pink Lady Water Agt Mash 0 min.
40 g Ingefærpulver Water Agt Mash 0 min.
4 L Sunniva Flavor Kegging 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.36 bar       Temp: 19 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) -9.9
Volume increase from sugar/extract (early additions) 20.9
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Post boil volume 24.5
Going into fermentor 24.5
Total: -9.9  
Equipment Profile Used: System Default
"Ingefærcider" Common Cider beer recipe by Bjare KIll. Extract, ABV 4.28%, IBU 0, SRM 11.7, Fermentables: (Apple juice) Other: (Sunniva, Eldorado, Pink Lady, Ingefærpulver)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 01:26 UTC