Steve
460 calories
40.7 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.33 |
40% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
13.96 |
40% |
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
10% |
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
10% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops |
|
40.33 |
50% |
25 g |
Ella (Pellet) 25 g Ella (Pellet) Hops |
|
13.96 |
50% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Steve" American Pale Ale beer recipe by Brewer #345955. All Grain, ABV 5.34%, IBU 54.29, SRM 10.92, Fermentables: (Veloria Schooner, Vienna Schooner, Medium Crystal) Hops: (Vic Secret, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 04:59 UTC