We All Have To Start Somewhere, right? - Beer Recipe - Brewer's Friend

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We All Have To Start Somewhere, right?

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday January 14th 2021
1.067
1.017
6.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 50%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 25%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 25%
4,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 22
Boil off losses -5.7
Post boil Volume 13.6
Going into fermentor 13.6
Total: 26.9  
Equipment Profile Used: System Default
"We All Have To Start Somewhere, right?" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 0, SRM 5.25, Fermentables: (Finest Maris Otter, Torrified Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 20:14 UTC