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yeast starter

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday January 12th 2021
1.029
1.005
3.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz US - Pale 2-Row10 oz Pale 2-Row 37 1.8 100%
10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.23 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.29 g | 5.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 0.5 g | 2 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.75 g | 7 qt) 0.5 2  
Total: 1.33 5.3
Equipment Profile Used: System Default
"yeast starter" Cream Ale beer recipe by afh782. All Grain, ABV 3.1%, IBU 0, SRM 2.6, Fermentables: (Pale 2-Row) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 23:36 UTC