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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday January 12th 2021
1.084
1.021
8.3%
0.0
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 59.3%
175 lb Rolled Oats175 lb Rolled Oats 33 2.2 25.9%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 14.8%
675 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 33 g | 132 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 225 900  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 200 g | 800 qt) 215 860  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 215 g | 860 qt) 200 800  
Total: 309.63 1238.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 8.26%, IBU 0, SRM 5.4, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 03:22 UTC