BeeGees - Buckwheat Grimm - Beer Recipe - Brewer's Friend

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BeeGees - Buckwheat Grimm

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 11th 2021
1.050
1.012
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
6 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 NYC Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"BeeGees - Buckwheat Grimm" Brett Beer recipe by Ben Kainz. All Grain, ABV 4.96%, IBU 0, SRM 3.68, Fermentables: (Buckwheat Malt - Gluten Free, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 15:59 UTC