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Berliner weisse 7 gallon batch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Sunday January 10th 2021
1.048
1.011
4.85%
7.93
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 31%
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 55.2%
2 lb Cherry2 lb Cherry - (late addition) 6.3 0 13.8%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.93 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.63 qt Strike 132 °F 20 min
6.9 qt Temperature 152 °F 60 min
6.25 gal Sparge 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.99 44  
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 9.18 36.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 7.5 30  
Total: 10.99 44
 
Notes

use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further
make starter for omega labs lactobacillus.
make starter for german ale yeast
kettle souring for 48 hours
cherry juice concentrate will be added after primary fermentation is over.

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  • Last Updated: 2021-01-24 20:18 UTC