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Dubbel

220 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Friday January 8th 2021
1.067
1.012
7.2%
21.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,600 g The Swaen - Swaen Vienna6600 g Swaen Vienna 36.8 4.5 77%
70 g The Swaen - Blackswaen Chocolate W70 g Blackswaen Chocolate W 35.8 932.5 0.8%
1,000 g Cane Sugar1000 g Cane Sugar 46 11.7%
500 g Dingemans - Cara 120 MD500 g Cara 120 MD 34 120 5.8%
300 g Thomas Fawcett - Red Crystal Malt300 g Red Crystal Malt 33 399.99 3.5%
100 g The Swaen - BlackSwaen Coffee Malt100 g BlackSwaen Coffee Malt 36 598.93 1.2%
8,570 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 20.96 100%
20 g / 0.00 €
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.64 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.3
Mash volume with grains (equipment estimates 27.3 L) 35.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 5.4 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 8
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Leo Baltus. All Grain, ABV 7.21%, IBU 20.96, SRM 34.39, Fermentables: ( Swaen Vienna, Blackswaen Chocolate W, Cane Sugar, Cara 120 MD, Red Crystal Malt, BlackSwaen Coffee Malt) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 16:16 UTC