Hard seltzer - Beer Recipe - Brewer's Friend

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Hard seltzer

113 calories 5.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 407.27 liters
Post Boil Size: 400.77 liters
Pre Boil Gravity: 0.2 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Wednesday January 6th 2021
9.6 °P
-0.0 °P
5.0%
0.0
0.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 2.2%
45 kg Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 97.8%
46 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 401.72 L. Suggest reducing initial water volume to 16.17 L and adding 356.32 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains (equipment estimates -15.6 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 371.4 L) 406.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 372.5 L) 407.3
Volume increase from sugar/extract (late additions) 29.2
Boil off losses -1
Post boil Volume 400.8
Top off amount 19.2
Going into fermentor 420
Total: 409.2  
Equipment Profile Used: System Default
"Hard seltzer" Spice, Herb, or Vegetable Beer recipe by Repu. All Grain, ABV 5.03%, IBU 0, SRM 0.91, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 09:35 UTC