bourbon barrel - Beer Recipe - Brewer's Friend

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bourbon barrel

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 4th 2021
1.080
1.020
7.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 66.7%
3 lb American - Rye3 lb Rye 38 3.5 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 11.1%
27 lbs / $ 0.00
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"bourbon barrel" No Profile Selected beer recipe by PirateWolf. All Grain, ABV 7.86%, IBU 0, SRM 3.41, Fermentables: (Flaked Corn, Rye, White Wheat, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 18:21 UTC