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Awesome Recipe

53 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 4.1 °P (recipe based estimate)
Post Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Monday January 4th 2021
4.2 °P
1.1 °P
1.6%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 37.5%
40 kg Crisp Malting - Dextrin Malt40 kg Dextrin Malt 36.8 1.8 20%
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 37.5%
10 kg Crisp Malting - Caramalt10 kg Caramalt 34 15 5%
200 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3605.7 L. Suggest reducing initial water volume to 45.4 L and adding 3560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432 L 300
Strike water volume at mash thickness of 1.5 L/kg 300
Mash volume with grains 432
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 3506.6 L) 3600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3605.7 L) 3700
Boil off losses -5.7
Post boil Volume 3600
Going into fermentor 3600
Total: 3900.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #343332. All Grain, ABV 1.61%, IBU 0, SRM 1.83, Fermentables: (Pale 2-Row, Dextrin Malt, Finest Maris Otter, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 13:51 UTC