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Belgien pale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.63 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 2nd 2021
1.057
1.016
5.4%
25.3
12.8
5.2
11.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb LINC Malt - Lyon Pilsner, Organic3 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 2.40 		36.8 1.5 24.7%
2 lb LINC Malt - Francin Pilsner2 lb Francin Pilsner $ 0.85 / lb
$ 1.70 		37.3 1.65 16.5%
3 lb LINC Malt - Copeland Munich3 lb Copeland Munich $ 0.80 / lb
$ 2.40 		37.3 35 24.7%
3 lb LINC Malt - Baronesse English Pale3 lb Baronesse English Pale $ 1.00 / lb
$ 3.00 		37 3.5 24.7%
1 lb Gambrinus - ESB Pale Malt1 lb ESB Pale Malt $ 1.00 / lb
$ 1.00 		36.8 3 8.2%
0.13 lb Bestmalz - BEST Acidulated0.125 lb BEST Acidulated $ 2.00 / lb
$ 0.25 		35.9 2.81 1%
12.12 lbs / $ 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 8.19 40%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops $ 0.31 / oz
$ 0.94 		Pellet 6 Boil 30 min 17.14 60%
5 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
5.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.77 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 2.78 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 0.65 g | 2.6 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 0.63 2.5  
Top off amount 4.87 19.5  
Going into fermentor 5.5 22  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Belgien pale" Belgian Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 5.35%, IBU 25.33, SRM 12.83, Fermentables: ( Lyon Pilsner, Organic, Francin Pilsner, Copeland Munich, Baronesse English Pale, ESB Pale Malt, BEST Acidulated) Hops: (Fuggle UK, Cascade) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 19:37 UTC