Calibration Smash (First Gold) - Beer Recipe - Brewer's Friend

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Calibration Smash (First Gold)

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13.48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 29th 2020
1.053
1.011
5.5%
40.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 9.7 First Wort 30 min 32.6 20%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.7 Boil 5 min 7.69 20%
60 g First Gold60 g First Gold Hops Leaf/Whole 9.7 Boil 0 min 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.4
Mash volume with grains (equipment estimates 21.2 L) 21.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 19.4  
Equipment Profile Used: System Default
"Calibration Smash (First Gold)" Special/Best/Premium Bitter beer recipe by Stuworx. BIAB, ABV 5.51%, IBU 40.29, SRM 9.13, Fermentables: (Pale 2-Row) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 12:43 UTC