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comp 2021 Kolsch

129 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
URL: https://scottishcraftbrewers.org/?page_id=2016
Created: Sunday December 27th 2020
1.042
1.010
4.3%
27.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner £ 0.00 / kg
£ 0.00 		37 1.8 100%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 First Wort 0 min 21.7444 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 15 min 4.90437 20%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 1 min 0.85243 40%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 66 °C 60 min
19 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Fermented at 19c.
Table winner at Scottish National Homebrew comp 2021, 3rd best in show.



Award Winning Recipe
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  • Last Updated: 2022-03-22 17:09 UTC