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Christmas Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 88%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 25th 2020
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1.050
1.011
5.1%
33.3
6.9
n/a
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireks - Pale Ale Malt15 lb Pale Ale Malt $ 0.72 / lb
$ 10.80 		36.8 2.8 71.4%
4 lb Riverbend Malt - American - Munich - Light 10L4 lb American - Munich - Light 10L $ 1.17 / lb
$ 4.68 		37 10 19%
2 lb Ireks - Crystal Oak2 lb Crystal Oak $ 0.70 / lb
$ 1.41 		36.3 12.5 9.5%
21 lbs / $ 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Boil 60 min 19.01 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 10 min 4.78 14.3%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 10 min 4.45 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 5 min 2.63 14.3%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 5 min 2.44 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 7 days 14.3%
1 oz cascade1 oz cascade Hops Pellet 8 Dry Hop 7 days 14.3%
7 oz / $ 5.56
 
Yeast
Lallemand - slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal cont Batch Sparge 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 16.26 65
Equipment Profile Used: System Default
 
Notes

15 min mash rest, mash at 148 for 60 mins cont sparge

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  • Last Updated: 2020-12-25 22:48 UTC