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american ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 24th 2020
1.056
1.011
5.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 82.4%
0.57 kg Bestmalz - BEST Caramel Aromatic0.57 kg BEST Caramel Aromatic 34.5 19 9.4%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 8.2%
6.07 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.7
Mash volume with grains (equipment estimates 40.4 L) 40.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.7
Boil off losses -5.7
Post boil Volume 23.7
Top off amount 0.3
Volume into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"american ale" No Profile Selected beer recipe by Brewer #342927. BIAB, ABV 5.92%, IBU 0, SRM 7.11, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 14:29 UTC