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todds dubbel

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday December 21st 2020
1.039
1.008
4.0%
16.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 83.3%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.09 42.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.35 57.1%
70 g / $ 0.00
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
251 5 36 51 53 182
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.8 L) 9.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 8.6 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

4kg = 2.76L

Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes

Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the 10g Hallertauer hop
After 85 minutes add the 15g Tettnang hop and the candy sugar

ferment at 22c

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  • Last Updated: 2022-04-27 10:00 UTC