Fias Glutenfria - Citra/Cascade - Beer Recipe - Brewer's Friend

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Fias Glutenfria - Citra/Cascade

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonatan Giske
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday December 20th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.77 10.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.32 15.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.74 15.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 13.2 31.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 26.3%
190 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 9 L) 29.3
Grain absorption losses -8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 20.3
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Fias Glutenfria - Citra/Cascade" American Pale Ale beer recipe by Jonatan Giske. All Grain, ABV 6.32%, IBU 40.03, SRM 4.55, Fermentables: (BEST Pilsen) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 22:09 UTC