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CIDER

82 calories 3.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Friday December 18th 2020
1.028
1.000
3.7%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Dry Hop 1 days 100%
20 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Aqua Quest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -14.3 L)  
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

3 kg apples
5.6 kg pears

Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar

keg 3% back sweetening with brown sugar

16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar

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  • Last Updated: 2021-03-12 01:37 UTC