aged + local hop saison for keeping brewed: ____ - Beer Recipe - Brewer's Friend

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aged + local hop saison for keeping brewed: ____

137 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday December 18th 2020
1.043
1.002
5.4%
34.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 70.6%
2 lb American - Wheat2 lb Wheat 38 1.8 23.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz aged hops3 oz aged hops Hops Leaf/Whole 1.5 Boil 60 min 15.7 42.9%
2 oz Mount Hood (4.8 AA)2 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 10 min 12.15 28.6%
2 oz Mount Hood (4.8 AA)2 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 5 min 6.68 28.6%
7 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"aged + local hop saison for keeping brewed: ____" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 5.4%, IBU 34.53, SRM 3.54, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (aged hops, Mount Hood (4.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 02:36 UTC