Kveik Pils Nr. 6 - Beer Recipe - Brewer's Friend

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Kveik Pils Nr. 6

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday December 13th 2020
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1.048
1.008
5.2%
37.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Bohemian Pilsner4.9 kg Bohemian Pilsner 38 1.9 100%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Tradition (Germany)46 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil at 100 °C 90 min 36.96 50%
46 g Hallertau Tradition (Germany)46 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil at 100 °C 0 min 50%
92 g / 0.00 €
 
Yeast
Bootleg Biology - Bootleg Oslo Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Wiesmoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 72 °C 66 °C 60 min
15 L Sparge 66 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/
5,25 Bar
Ziel 1.046

Last Updated and Sharing
 
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  • Last Updated: 2021-01-26 07:39 UTC