Punk Clone - Beer Recipe - Brewer's Friend

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Punk Clone

85 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday December 13th 2020
1.028
1.008
2.7%
20.8
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
940 g US - Pale 2-Row940 g Pale 2-Row 37 1.8 90.4%
940 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.3 L) 6.5
Mash volume with grains (equipment estimates 7 L) 7.2
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4.5 L) 4.7
Boil off losses  
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 6.5  
Equipment Profile Used: System Default
"Punk Clone" American IPA beer recipe by Brewer #334448. BIAB, ABV 2.72%, IBU 20.78, SRM 6.63, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 13:50 UTC