Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

152 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 13th 2020
12.4 °P
2.4 °P
5.3%
33.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 60 min 22.94 20%
16 g Citra16 g Citra Hops Pellet 11 Aroma 10 min 8.32 20%
16 g Citra16 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 2.37 20%
32 g Citra32 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 40%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 62 °C -- 30 min
20 L Temperature 72 °C -- 30 min
20 L Temperature 80 °C -- 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 5.32%, IBU 33.62, SRM 3.65, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 07:59 UTC