English Barleywine #2 - Beer Recipe - Brewer's Friend

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English Barleywine #2

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday December 10th 2020
1.103
1.026
10.1%
27.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 91.7%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 5.1%
8 oz Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II 34 65 2.5%
2 oz United Kingdom - Peat Smoked Malt2 oz Peat Smoked Malt 2.5 1.7 0.6%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 27.02 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
"English Barleywine #2" English Barleywine beer recipe by alzanderchap. All Grain, ABV 10.11%, IBU 27.02, SRM 13.27, Fermentables: (Maris Otter Pale, Amber Malt, Crystal Malt II, Peat Smoked Malt) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 20:45 UTC