| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Patagonia - Patagonia Pale ale |
$ 820.00 / kg $ 3,280.00 |
36.8 | 2.9 | 66.1% |
| 1.80 kg | Patagonia - Patagonia Vienna |
$ 820.00 / kg $ 1,476.00 |
37 | 2.9 | 29.8% |
| 0.25 kg | Patagonia - Caramel 55L |
$ 1,280.00 / kg $ 320.00 |
29.9 | 55 | 4.1% |
| 6.05 kg / $ 5,076.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Barth-Haas - Sorachi Ace |
$ 48.00 / g $ 720.00 |
Pellet | 14.5 | Boil | 60 min | 25.68 | 42.9% |
| 10 g | Amarillo |
$ 55.60 / g $ 556.00 |
Pellet | 8.6 | Boil | 30 min | 7.8 | 28.6% |
| 10 g | Amarillo |
$ 55.60 / g $ 556.00 |
Leaf/Whole | 8.6 | Boil | 0 min | 28.6% | |
| 35 g / $ 1,832.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 22.1 |
| Mash volume with grains (equipment estimates 25.1 L) | 26.1 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 10.5 L) | 8.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.7 L) | 23.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19.8 |
| Top off amount | 1 |
| Going into fermentor | 20.8 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
