Hibiskus saison - Beer Recipe - Brewer's Friend

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Hibiskus saison

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 8th 2020
1.048
1.010
5.0%
22.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt 37 2 64.1%
1 kg Finland - Wheat Malt1 kg Finland - Wheat Malt 38 2 25.6%
400 g Cane Sugar400 g Cane Sugar 46 0 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 22.5 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Hibiscus Herb Kegging --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.1 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 24.2  
Equipment Profile Used: System Default
"Hibiskus saison" Saison beer recipe by Brewer #72364. All Grain, ABV 5.01%, IBU 22.5, SRM 3.35, Fermentables: (Finland - Pilsner Malt, Finland - Wheat Malt, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 12:32 UTC