Pilsner 8 - Beer Recipe - Brewer's Friend

Pilsner 8

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday December 5th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	95.2%
6 oz	Weyermann - Carahell6 oz Carahell	34	10	3.6%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	1.2%
168 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Pilsner

1.5

95.2%

6 oz

Weyermann - Carahell

3.6%

2 oz

Weyermann - Caramunich Type 1

33.5

1.2%

168 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Triple Pearl21 g Triple Pearl Hops	Pellet	6.2	Boil	50 min	18.33	19.8%
3 oz	Yakima Gold3 oz Yakima Gold Hops	Pellet	9.1	Whirlpool at 170 °F	20 min	12.48	80.2%
106.05 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

21 g

Triple Pearl

Pellet

6.2

Boil

50 min

18.33

19.8%

3 oz

Yakima Gold

Pellet

9.1

Whirlpool at 170 °F

20 min

12.48

80.2%

106.05 g / $ 0.00

Amount	Variety	IBU	Bill %
21 g	Triple Pearl (Pellet) 21 g Triple Pearl (Pellet) Hops	18.33	19.8%
3 oz	Yakima Gold (Pellet)	12.48	80.2%
106.05 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.59	18.4
Mash volume with grains	5.43	21.7
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 3.36 g \| 13.4 qt)	4.47	17.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.39 g \| 25.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 4.86 g \| 19.5 qt)	6.75	27
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.64 g \| 26.6 qt)	4.75	19
Total:	9.06	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.59

18.4

Mash volume with grains

5.43

21.7

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)

4.47

17.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.39 g | 25.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 4.86 g | 19.5 qt)

6.75

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.64 g | 26.6 qt)

4.75

Total:

9.06

36.3

Equipment Profile Used:

System Default