Brett Pale Ale - Beer Recipe - Brewer's Friend

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Brett Pale Ale

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.055
1.008
6.2%
35.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 60 min 16.05 5.1%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 14.25 Boil 20 min 19.44 10.2%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 42.4%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 42.4%
5.90 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brett Pale Ale" No Profile Selected beer recipe by Brewer #306047. BIAB, ABV 6.17%, IBU 35.49, SRM 7.5, Fermentables: (Standard 2-Row, CaraMunich II, CaraHell) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 20:27 UTC