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cerveza roja en kit

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.050
1.008
5.6%
25.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 85.1%
700 g Bestmalz - BEST Caramel Munich III700 g BEST Caramel Munich III 34.5 63 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Cascade35 g Cascade Hops Pellet 5.8 Boil 60 min 25.69 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g White Labs - Clarity Ferm WLN4000 Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 75 °C 65 °C 60 min
20 L Fly Sparge 75 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"cerveza roja en kit" Scottish Export beer recipe by Brewer #341782. All Grain, ABV 5.57%, IBU 25.69, SRM 12.33, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Munich III) Hops: (Cascade) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 03:53 UTC