strong dark pt2 - Beer Recipe - Brewer's Friend

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strong dark pt2

341 calories 34.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.15 gallons
Post Boil Size: 35.65 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday December 1st 2020
1.102
1.025
10.0%
20.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Bestmalz - BEST Heidelberg75 lb BEST Heidelberg 38 1.3 62.5%
20 lb Briess - Dark Munich Malt 30L20 lb Dark Munich Malt 30L 36 30 16.7%
20 lb Thomas Fawcett - Halcyon Pale Ale 20 lb Halcyon Pale Ale 37 2.7 16.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.2%
120 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 19.98 100%
4 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 14.4 g | 57.6 qt) 14.9 59.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 37.15 148.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.65 142.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.65 g | 142.6 qt) 35 140  
Total: 52.4 209.6
Equipment Profile Used: System Default
"strong dark pt2" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 10%, IBU 19.98, SRM 12.42, Fermentables: (BEST Heidelberg, Dark Munich Malt 30L, Halcyon Pale Ale , Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-12-01 20:26 UTC