strong dark pt2
341 calories
34.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.98 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
19.98 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off.
|
37.5 |
150
|
Strike water volume at mash thickness of 1.25 qt/lb
|
37.5 |
150
|
Mash volume with grains
|
47.1 |
188.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 14.4 g | 57.6 qt)
|
14.9 |
59.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.65 g | 146.6 qt)
|
37.15 |
148.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
35.65 |
142.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35.65 g | 142.6 qt)
|
35 |
140
|
Total:
|
52.4
|
209.6
|
Equipment Profile Used: |
System Default |
"strong dark pt2" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 10%, IBU 19.98, SRM 12.42, Fermentables: (BEST Heidelberg, Dark Munich Malt 30L, Halcyon Pale Ale , Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2020-12-01 20:26 UTC