Brian Lorrigans Brown Ale - Beer Recipe - Brewer's Friend

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Brian Lorrigans Brown Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 1st 2020
1.061
1.015
6.1%
20.3
21.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Ale8 lb Swaen Ale 38 3.5 72.7%
1.50 lb Dingemans - Cara 45 1.5 lb Cara 45 34.5 47 13.6%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 9.1%
8 oz The Swaen - BlackSwaen Coffee Malt8 oz BlackSwaen Coffee Malt 36 225 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 14.5 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 5.82 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
229 water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brian Lorrigans Brown Ale" Northern English Brown beer recipe by Brewheartus. All Grain, ABV 6.05%, IBU 20.32, SRM 21.29, Fermentables: (Swaen Ale, Cara 45 , Dark Munich Malt 30L, BlackSwaen Coffee Malt) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 18:51 UTC