| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 45.4 | 62.5% | |
| 1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0 | 37.5% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 27.18 psi Temp: 68 °F CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 qt | Temperature | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.46 g | 41.9 qt) | 6.81 | 27.3 |
| Mash volume with grains (equipment estimates 11.46 g | 45.9 qt) | 7.81 | 31.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 5 | 20 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.64 | 22.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) | 5.5 | 22 |
| Total: | 6.81 | 27.3 |
| Equipment Profile Used: | System Default | |
