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Galaxy SMASH

0 calories 0 g 1 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 0 calories (Per 1ml)
Carbs: 0 g (Per 1ml)
Created: Thursday November 26th 2020
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by MortgageBrewer

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 20

1.050
1.009
5.3%
25.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pale Malt2.5 kg Pale Malt 36.8 1.9 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 25.33 25.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 13.4
Mash volume with grains (equipment estimates 20.4 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 0.5
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Galaxy SMASH" Blonde Ale beer recipe by Brewer #341344. BIAB, ABV 5.31%, IBU 25.33, SRM 3.84, Fermentables: (Pale Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 23:39 UTC