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kolsch

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87.7%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.5%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 8.8%
5.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 73 °C 67 °C 60 min
7 L Strike 65 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 4.9 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 26
Boil off losses -5.7
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"kolsch" No Profile Selected beer recipe by Facundo Martinez. All Grain, ABV 6.3%, IBU 0, SRM 4.31, Fermentables: (Pilsen, Carapils, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 15:47 UTC