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ESB CLONE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 25th 2020
1.049
1.012
4.9%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 50%
4.50 kg Aromatic Malt4.5 kg Aromatic Malt 35 20 50%
9 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.86 qt Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 45
Boil off losses -5.7
Post boil volume (equipment estimates 39.3 L) 42
Estimated amount in fermentor 42
Total: 54.9  
Equipment Profile Used: System Default
"ESB CLONE" Strong Bitter beer recipe by FERGIORGIS. All Grain, ABV 4.88%, IBU 0, SRM 11.87, Fermentables: (Finest Maris Otter, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 22:12 UTC