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HD Kolschy Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelvin Wright
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.049
1.008
5.4%
20.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - German Pilsner Malt3.8 kg German Pilsner Malt 37.3 2.03 82.4%
0.36 kg Gladfield - Wheat Malt0.36 kg Wheat Malt 38.8 2.13 7.8%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt 37.4 3.45 6.5%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 3.3%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g German Tettnang30 g German Tettnang Hops Pellet 3.3 Boil 60 min 13.97 60%
10 g German Tettnang10 g German Tettnang Hops Pellet 3.3 Boil 20 min 3.87 20%
10 g German Tettnang10 g German Tettnang Hops Pellet 3.3 Boil 0 min 2.67 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Northgate water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34
Mash volume with grains (equipment estimates 34.5 L) 37.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 20
Total: 34  
Equipment Profile Used: System Default
"HD Kolschy Ale" Kölsch beer recipe by Kelvin Wright. BIAB, ABV 5.38%, IBU 20.52, SRM 3.93, Fermentables: (German Pilsner Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt Acid) Hops: (German Tettnang) Other: (Whirfloc tablet)
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  • Last Updated: 2021-12-05 08:20 UTC