Chaser Hard Seltzer - Beer Recipe - Brewer's Friend

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Chaser Hard Seltzer

131 calories 7.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jason
Calories: 131 calories (Per 375ml)
Carbs: 7.8 g (Per 375ml)
Created: Monday November 23rd 2020
1.039
1.002
5.1%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 50%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Other Whirlpool --
2 g Fermaid K Other Primary 1 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -1
Post boil Volume 19
Going into fermentor 19
Total: 18.6  
Equipment Profile Used: System Default
"Chaser Hard Seltzer" Alternative Sugar Beer recipe by Jason. All Grain, ABV 5.07%, IBU 0, SRM 0.53, Fermentables: (Cane Sugar, Corn Sugar - Dextrose) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 20:18 UTC