5 Gal - Cascade / 2-Row SMaSH - Beer Recipe - Brewer's Friend

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5 Gal - Cascade / 2-Row SMaSH

208 calories 20.2 g 450 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 26.19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 450ml)
Carbs: 20.2 g (Per 450ml)
Created: Saturday November 21st 2020
1.050
1.011
5.1%
30.1
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.82 g Cascade41.82 g Cascade Hops Leaf/Whole 7 Boil 30 min 23.41 40%
41.82 g Cascade41.82 g Cascade Hops Pellet 7 Boil 5 min 6.68 40%
20.91 g Cascade20.91 g Cascade Hops Pellet 7 Dry Hop Day 3 20%
104.55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.09 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.1
Mash volume with grains (equipment estimates 39.1 L) 38.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"5 Gal - Cascade / 2-Row SMaSH" American Pale Ale beer recipe by travipross. BIAB, ABV 5.14%, IBU 30.09, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:48 UTC