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berliner

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11.49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 20th 2020
1.051
1.012
5.1%
0.0
3.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Weyermann - Extra Pale Premium Pilsner Malt1.52 kg Extra Pale Premium Pilsner Malt 38 1.5 54.7%
1.26 kg Weyermann - Pale Wheat1.26 kg Pale Wheat 36 2 45.3%
2.78 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mey Eden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Steeping -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17
Mash volume with grains (equipment estimates 22.2 L) 18.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13.3
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 11
Total: 17  
Equipment Profile Used: System Default
 
Notes

was 10L / 4%

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  • Last Updated: 2021-01-30 17:56 UTC