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SMAC that - Session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Godfrey
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 20th 2020
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apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

1.045
1.008
4.8%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Voyager Craft Malt - Veloria Schooner9.5 kg Veloria Schooner 35.9 3.6 95%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 21.4 11.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 20 min 1.83 11.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 85 °C 20 min 2.13 11.1%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 20 min 2.66 11.1%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 2.7 11.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 18 °C 3 days 11.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 18 °C 3 days 11.1%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 18 °C 3 days 11.1%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 18 °C 3 days 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion 70 °C 66 °C 90 min
19 L Sparge Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates 22.1 L) 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 9.5
Going into fermentor 40
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

To brew into 2 x 15L cubes, for dilution before pitching yeast.

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  • Last Updated: 2020-12-04 05:01 UTC