10 BBL Bere Lager - Beer Recipe - Brewer's Friend

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10 BBL Bere Lager

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday November 19th 2020
1.045
1.009
4.7%
22.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.4%
650 lb LINC Malt - Scots Bere Pale650 lb Scots Bere Pale 33.6 3.5 95.6%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Fuggles3.5 lb Fuggles Hops Pellet 4.5 Boil 60 min 15.02 41.2%
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 10 min 7.78 58.8%
8.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.35 gal (1269.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.35 gal (1221.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 147.6 g | 590.4 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.35 g | 1269.4 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 435.25 1741
Equipment Profile Used: System Default
"10 BBL Bere Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.68%, IBU 22.8, SRM 6.03, Fermentables: (Acidulated, Scots Bere Pale) Hops: (Fuggles)
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  • Last Updated: 2021-03-15 18:46 UTC