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Modèle D

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 18th 2020
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1.061
1.012
6.4%
71.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 60 min 33.5 15%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 15 min 22.16 20%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 5 min 8.9 20%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool 0 min 6.56 15%
60 g Rakau60 g Rakau Hops Leaf/Whole 10.5 Dry Hop 3 days 30%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.2 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 38.6  
Equipment Profile Used: System Default
"Modèle D" American IPA beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 6.44%, IBU 71.13, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:10 UTC