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Red

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday November 18th 2020
1.040
1.007
4.3%
21.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 kg Bestmalz - BEST Pilsen1.66 kg BEST Pilsen 37 1.9 89.8%
0.19 kg Bestmalz - BEST Caramel Munich III0.188 kg BEST Caramel Munich III - (late mash tun addition) 34.5 63 10.2%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.60 g Yakima Chief Hops - Cascade12.6 g Cascade Hops Pellet 6.3 Boil 35 min 21.15 100%
12.60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5.75 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.39 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.4
Mash volume with grains 8.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #340485. All Grain, ABV 4.31%, IBU 21.15, SRM 8.44, Fermentables: (BEST Pilsen, BEST Caramel Munich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 03:23 UTC