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stout

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday November 18th 2020
1.071
1.018
7.0%
0.0
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 79.4%
650 g American - Roasted Barley650 g Roasted Barley 33 300 9.9%
400 g American - Chocolate400 g Chocolate 29 350 6.1%
300 g Proximity - Caramunich 60300 g Caramunich 60 34.5 60 4.6%
6,550 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #340475. All Grain, ABV 6.98%, IBU 0, SRM 46.16, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramunich 60)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:17 UTC