Staszek - Beer Recipe - Brewer's Friend

Staszek

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday November 14th 2020

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	28.6%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	71.4%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Caramel / Crystal 80L

28.6%

5 lb

Liquid Malt Extract - Light

71.4%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	15.56	50%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	6.25	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Falconer's Flight

Pellet

Boil

15 min

15.56

50%

1 oz

Falconer's Flight

Pellet

Boil

5 min

6.25

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Falconer's Flight (Pellet)		21.81	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	160 °F	160 °F	65 min

Amount

Description

Type

Start Temp

Target Temp

Time

2 gal

Sparge

160 °F

65 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.9 g \| 23.6 qt)	2.83	11.3
Mash volume with grains (equipment estimates 5.9 g \| 23.6 qt)	2.99	11.9
Grain absorption losses (steeping)	-0.25	-1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.42	1.7
Pre boil volume (equipment estimates 6.08 g \| 24.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 4.5 g \| 18 qt)	5	20
Going into fermentor (equipment estimates 5 g \| 20 qt)	4.5	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.83	11.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt)

2.83

11.3

Mash volume with grains (equipment estimates 5.9 g | 23.6 qt)

2.99

11.9

Grain absorption losses (steeping)

-0.25

-1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.42

1.7

Pre boil volume (equipment estimates 6.08 g | 24.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 4.5 g | 18 qt)

Going into fermentor (equipment estimates 5 g | 20 qt)

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.83

11.3

Equipment Profile Used:

System Default